Harvest Monday

August 3, 2015

I spent the week harvesting onionstomatoes (We’re freezing about 3 gallons/week.)

beans (and cucumbers) a few raspberries and strawberries a few cantaloupe summer and winter squash (I have more plants growing that will hopefully yield more later but the plants that produced these were done.) and potatoes.I spent a couple of days harvesting potatoes. I let them dry on the mulch for a day, inside for two days, and then wrapped them in newspaper and put them in the cool basement in a milk crate.

Last year, I alternated a layer of potatoes and newspaper. However, last fall, I wrapped my sweet potatoes in newspaper (individually) and they kept for over 6 months. I thought I would try it for garden potatoes.

One thing I found interesting: When I harvested the potatoes, they were smooth and beautiful. I laid them out to cure for three days. As I wrapped them up, certain varieties were wrinkly. They looked like potatoes look after a few months in the basement. There is no way we could eat all of them now so I still wrapped them and put them in the basement anyway but I am curious to see what will happen. Part of me wonders if it is just various types don’t cure/store well because the Yukon Gold were not wrinkly after curing.

I need to figure out what varieties I want to order for next year. The Yukon Gold did not wrinkle when they cured but they also rotted in the ground more than I would like. The Red Adirondack (an impulse buy) produced wonderfully; however, they were the ones that wrinkled when curing. I will just have to make sure we eat those fresh and store another variety. Red Norlunds, which are very popular in my area, rotted worse than any other variety. Part of me wonders if it was just where they were planted (a new section, with not as much sun)…I may give them another year but I haven’t decided yet. I need to find a few good storage potatotes. Anyone in a fairly rainy zone 7b have suggestions?

Another interesting potato observance is that although the vast majority of the plants died completely back, there is a section that is still going strong. I wonder if this is the unknown storage potatoes I bought at the feed store. I can’t remember exactly where I planted certain varieties. We’ll see when they do die back. (all of the mulch in the pic above was potato plants) This week, we went ahead and stripped the corn stalks (with no edible corn) this week. The beans that were climbing up the corn stalks were picked and are drying in the kitchen. The beans that were not climbing were left to (hopefully) dry, even though they are not climbing up anything anymore.(beans left in a canopy of sunflowers) What are you harvesting? Check out what other gardeners are up to at Daphne’s Dandelions today!

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Harvest Monday

July 27, 2015

I can’t believe we’re nearing the end of July! I typically do not look forward to the end of the summer but this year, the end of the summer means a return to full energy for me so I am excited 🙂

This week, we:

Finished cleaning up the brick path and the perennial beds around the brick path. I’m impressed, personally. It was HARD.WORK.We started tackling the new garden area that was overtaken by weeds this spring and by the end of the week, we finished – weeded, covered with newspaper, and mulch.Thick weeds on right. Holes where bermuda grass was ripped out, ready to be covered with newspaper and mulch. Dark mulch – finished product. Hills in the forefront – more holes where bermuda grass was ripped up, ready to be filled!

Finally, I planted more fall cabbage and broccoli and covered the seedlings with shade cloth.We also pulled bermuda grass that is creeping into our walking path.

Next week, we need to:

• plant the next succession of beans and fall carrots, kale, and peas.
• harvest the rest of the potatoes (they rot if we leave them in the soil longer than July), cure, and store
• harvest and dry onions

Harvests

This week, we harvested zucchini, patty pan squash, tomatoes, green (and purple) beans, strawberries, and potatoes. (oops! I waited a bit too long 🙂 That made 2.5 zucchini quiches! Yum!) Now that the weather has cooled out of the 100s, we are getting strawberries again! (they are caged in to keep critters out) We’re getting a few tomatoes 😉 We are freezing them to make marinara in the winter – basically, I cut them in half, roast them with herbs, onions, and garlic, then blend them (skins and all) in the Vitamix to make a thick, yummy sauce!

Unfortunately, every day, we find more cantaloupe and watermelon eaten. Fortunately, none of the ones we put cages over have been messed with.We were able to harvest our first melon this week! I saw a cantaloupe that looked yellow/orange. I went to check it out and saw it had already started to separate itself from the vine. I am so excited to eat it this week!The racoons tore apart what little corn we had this year 😦 Maybe next week, if time allows, I’ll clean up the corn patches since we won’t be harvesting any corn. There are drying beans growing up them so we’ll have to pull and dry those as we rip up the corn. The sunflowers look great but I don’t think the seeds are quite ready to harvest so we’ll leave those up a bit longer. We harvested them around the end of August last year.

This is the first year I have had REAL problems with critters. We will have to figure something out for next year. I was thinking about putting up netting/fencing around (AND ABOVE) the whole garden (sounds extreme but if people were stealing your food, how extreme would you get?) BUT the cat needs to get in because she keeps moles/voles out of the garden so I don’t know yet. But something needs to be done. We are losing our most expensive crops (as far as how much it would cost to buy them at the store – raspberries, strawberries, blueberries, watermelon, cantaloupe, corn, tomatoes) so something needs to be done. If only one of my kids would show interest in dog training…

What are you harvesting? Do you have any tried and true ways to combat critters? Check out what other gardeners are harvesting at Daphne’s Dandelions.

Harvest Monday

July 6, 2015

We harvested our first tomatoes this week 🙂 Right on schedule! We also harvested our first blackberry. We moved the blackberry plant this spring (we’ve had it 8 years and it never gave us fruit where it was previously) and it is growing so much and fruiting beautifully. Other harvests included:

• cucumbers
• onions
• zucchini
• patty pan squash
• strawberries & blueberries (here & there)
• beets
• carrots
• potatoes
• coriander (I used all of my cilantro seeds so I let some go to seed – cilantro all winter!)
• celery (potato salad)

Beets went to neighbors and potatoes were turned into fries and potato salad. Yum!First tomato was given to neighbors. Carrots are eaten raw for lunch.Cucumbers are eaten for lunch and when we have too many, the chickens enjoy them.(zucchini, patty pan, tomatoes) I normally do not have much luck growing onions but this one looks good! So far so good 🙂My lovely husband grilled the onion, zucchini, and patty pan squash for me on the 4th. It was such a treat since I can’t stand to smell anything cooking inside and I have been unable to eat any veggies this past month. I ate these up, no problem 😀

I have slightly more energy in the mornings (such a blessing!) so we are really getting the garden weeded. We neglected it for a month or so. After only a week of weeding (a wheelbarrow full each day), we are about 3/4 of the way through. I hope to finish up this week and start spreading mulch to keep the weeds at bay.

I try to succession plant almost everything every two weeks, depending on the season. However, for the past month, I have not planted anything. So this week, with my newfound energy (for an hour 😉 ) I planted melons, squash, beans, cucumbers, cabbages and broccoli (for the fall garden).

What are you up to in your garden? Check out what’s happening in gardens around the world at Daphne’s Dandelions.

Garden in July, Eastern NC, Zone 7b

July 2, 2015

I know I’m not the only one who is wondering how it is the beginning of July already. Craziness.

Beginning of JuneBeginning of JulyIt did not rain here in Eastern NC for about a month. I also did not water. The temps were also in the 90s/100s most of the month.

The potatoes (and possibly the corn) are the only plants that suffered from the lack of water. That and the fact that I put my 6yo in charge of bug duty (6yos just aren’t as diligent as adults – imagine that), they all died back without producing much at all. Oh well, there’s always next year.The section above was also planted in a new BTE section, so that did not help. This section of potatoes that are dying off but are not dead yet were planted in a higher section, getting less rain, which is interesting – I would not think they would have done better. However, this area is a 2nd year BTE section so…

The old potato patch was planted in peas and salad greens. The peas have been ripped up and all that is left in that section right now are greens that are going to seed. Those will go to the chickens and this section, which is shaded most of the day, will house my fall and winter seedlings, if ever I get the energy to plant them.At the beginning of June, the cabbages were sizing up and I had not seen any cabbage moths so I uncovered them. BIG mistake. The cabbages, broccoli, and kale are now all ruined. Lesson.Learned.Some are still decent. Most are not. Check out all those cabbage worms. The ruined brassicas are being fed to the chickens each day. Between these and the weeds, which grew like crazy once we did start getting rain about a week ago, the chickens are getting enough food from the garden, they do not need any chicken feed. I still give them some because…I don’t know…I’m a slave to those spoiled egg makers. 😛

Last year I stopped giving them feed AND forgot to give them enough food from the garden some days and they did an early molt. Since I do not have enough energy (though I am getting more) to make sure they get garden food every day, we feed them chicken feed as well. One day, one day…

Speaking of weeds…The children spent May weeding all of the sections where I put fresh horse manure (NEVER.AGAIN.). Most of June, nothing was weeded because I did not have the energy to even tell the kids where to weed. At the end of June, it started raining a lot so the weeds have really been vigorous!

We have gone out there every day this week and weeded until we fill the garden cart, then we dump it for the chickens. This equates about 3 buckets per person. By doing this, we have gotten about 2/3 of the garden weeded in about a week. Very impressive! Now we need Daddy to haul mulch for us so the weeds won’t come back!

Anywho, on to more pictures 🙂 Here is the carrot/beet patch, turned into melon/summer squash patch. Most of the carrots and beets have been pulled, while the melons are sprawling and the squash plants are producing baby squash. I would LOVE a cattle panel to be able to grow the melons on but we don’t have a truck to transport it from the store to here so… 😛 Maybe one day we can bribe someone to do that for us. It would save SO much room! It is amazing how much watermelon plants spread! Check out the watermelon vine below. ONE seed and it is already spreading into my sweet potato patch!This section has tomatoes on the right, patty pan, zucchini, and spaghetti squash in the middle (along with a holey cabbage), and lots of weeds in the background (those were actually pulled this morning).

We are seeing some watermelon fruit, so that’s always fun 🙂 We are also seeing some fruit on our butternut squash.Whenever I plant seeds or seedlings, I NEVER leave enough room! It always seems like such a waste of space to space them out properly when they’re little! Then, in the middle of the summer, I regret such foolishness 😛 Like when it comes time to harvest cucumbers…

What else? Let’s see…our tomatoes are sizing up…The onions look like they will be ready to harvest soon (some are popping out of the ground).My first year of planting flowers and I have no regrets! I love seeing all the pretty colors 🙂 The sweet potatoes are starting to spread. I need to plant the rest of the slips that are growing in the pots before it is too late. I also should be getting my late season potatoes soon from Sand Hill Preservation.

Lastly, on my garden list, is my corn, pole beans, and sunflowers. In years past, I have planted corn by itself (knocked down by storm) and corn with pole beans (less knocked down by storm but still some). Last year, I planted sunflowers for the first time and I noticed they never got knocked down by storms. So this year, I thought I would plant my corn with sunflowers! I thought it was genius. Not so much.

1. The sunflowers grew faster than the corn and beans and subsequently shaded them.
2. Someone told me (after I planted) that beans do not do well with sunflowers.

These beans were ones I grew and saved seed from last year. Now, they are not producing at all. Sad. The corn is pitiful. I don’t think we’ll get even an ear. Nothing I can do about it now except make a big, bold note about it in my gardening journal and learn for next year! (six year old stood next to the corn for reference)The section above has never had manure on it and was only covered in woodchips two years ago. That could have something to do with the stunted growth as well. However, this section never had manure in it and was covered less than a year ago. The corn is even more pitiful here but the sunflowers (same variety) are outshining those in the previous patch. Amazing how microclimates work! If you have been reading my other posts, you know we have had a critter issue this summer like no other. Our strawberries, raspberries, and blueberries were mostly taken from us. Very sad. I was not able to freeze any and normally I freeze 10 gallons easy. My next thought goes to the melons — I need to figure out something before they ripen and are stolen from us as well. Suggestions?

Chickens

We are still hatching out chicks. Another hen went broody this week. Our first Australorp. Previously, we’ve only had Orpingtons go broody.

We had at least 3 chicks hatch out last week but something got into the dog crate, ate two of them and 2 eggs and got out somehow. I assume a snake but we don’t know how it got in (the last time a snake got in, the door was off the crate – this time it was on) and I don’t know why it would eat 2 chicks and 2 eggs but leave one chick (though I’m thankful).

Also, because of miscommunication, the door to the coop was left off one night and a mama hen and her two chicks were taken away by something 😦 This mama originally hatched out 4 chicks but left 2 out in the rain one day so they died. They were in a caged-in area in the coop so thankfully, whatever got them, could not get to the other chickens roosting in the coop.

Although we are upset about the deaths, we are thankful no more chickens or chicks have died because of whatever they were getting into before we moved the run.

With all of the broody hens (5 in total) and eggs put under them (25), we were able to collect 185 eggs in the month of June (about 6 eggs/day). It is interesting to see how few eggs we are getting compared to last year (our hens’ first year laying). Last year we were getting about 1egg/hen/day. This year we are getting about 1egg/hen/2days. The eggs are bigger but still…

As I type this month’s garden update, it seems sad that many things are not doing well. However, other summers when I have had morning sickness, I was unable to do a garden AT.ALL. So the fact that I am able to do what I can is a blessing.

This month I need to:

• Continue to weed and mulch the garden
• Plant the fall/winter seeds
• Plant the rest of the sweet potato slips
• Figure out a way to keep critters out so we will have some fruit (melons) from the garden in August and September

I will try to continue to succession plant but my energy level is just not there yet. Last month, I was not able to do anything in the garden. This week, I have been able to work for about an hour in the garden. When I get all of my energy back in September, watch out! But until then, I just have to go at this slow, baby-growin’ pace. Such is life 🙂

How is your garden growing? Any tips you would like to throw my way?

I am linking up with FarmHopFriday today

Harvest Monday

June 22, 2015

This week, my oldest 4 are in VBS most of the day. This means I am fresh out of helpers. Let’s face it, the 2yo and 1yo can’t tell a weed from a seedling so I try to keep them out of the garden.

The oldest two are going to help me harvest before they leave each day but there will be no weeding happening this week.

This week, we have been harvesting:

• cucumbers
• carrots
• zucchini
• blueberries
• raspberries (the groundhog gets most of them)
• baby lettuce
• kale
• potatoes

I picked about 8 tomato horn worms off of my tomato plants this week. It’s weird because last year, we had a lot of them but they never did any damage because the wasps did such a wonderful job laying their eggs on them. I’m not sure why the wasps are missing this year.

Some of our broccoli is starting to head and I noticed, I got a stray kohlrabi seed when I ordered my broccoli seed. I have been meaning to try kohlrabi so here’s my chance. What a treat 🙂

I need to go ahead and harvest some cabbage before it gets decimated by all of the cabbage worms! I never got a chance to cover the brassicas again 😛

All of the harvesting and weeding has been happening before 8:30 or 9am each morning because this June, we have had unseasonably warm weather. It has been in the mid to high 90s all week (some days more than 100) with no end in sight. We typically see these temperatures at the end of July. It will be interesting to see what the rest of the summer looks like.

Our daily summer schedule looks something like this:

1. Wake up
2. Harvest
3. Let chickens out and check on their water
4. Eat breakfast
5. Get dressed, do inside chores
6. Music practice
7. Math drills
8. Play while baby sleeps
9. TV while baby nurses and I fix lunch
10. Lunch
11. Pool
12. Naps
13. Supper
14. Sometimes work in the garden (if we have energy and it’s not too hot still)

Thankfully, we have started seeing some late evening storms. Even though our crops were doing pretty well (thanks to BTE -no need to water), the rain was really welcome. It had been maybe a month since we had a good soaking. This weather is quite the contrast from the last 2 years. The last two summers have been unseasonably cool (I don’t think we ever reached 100 last year) and wet.

A couple other fun pictures: This is the first year I’ve planted zinnias 🙂 So pretty!This is also the first year I’ve grown ground cherries. They are looking good so far 🙂 What are you harvesting? Head over to Daphne’s Dandelions to see what other gardeners are up to this week.