Harvest Monday

November 23, 2015

We are harvesting kale and celery. These are the celery tops in the compost bowl. The bottoms were already in the soup πŸ™‚

Nieto Photography 2015

Our berries are done. I need to go ahead and prune the raspberries and transplant them. We are having more freezing nights but most of our days are still reaching the 60s. Now, I have to figure out what to cover and with what thickness to cover.

Some of our free pumpkins were rotting in the basement so this week we threw those to the chickens and roasted some of the good ones. Nieto Photography 2015(roasted pumpkin, ready to be taken apart, pureed, and frozen)

We are also using our sweet potatoes, probably faster than I would like. They are SOOO good!Nieto Photography 2015(Ready to go into the oven. We like sprinkling them with cinnamon. πŸ™‚ )

And the frozen omatoes are being cooked on a steady basis for marinara sauce and soups.

What are you harvesting? Head over to Our Happy Acres to see what others are harvesting these days.

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