November 23, 2015
We are harvesting kale and celery. These are the celery tops in the compost bowl. The bottoms were already in the soup 🙂
Our berries are done. I need to go ahead and prune the raspberries and transplant them. We are having more freezing nights but most of our days are still reaching the 60s. Now, I have to figure out what to cover and with what thickness to cover.
And the frozen omatoes are being cooked on a steady basis for marinara sauce and soups.
What are you harvesting? Head over to Our Happy Acres to see what others are harvesting these days.